Our Menu
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For the Table
Lump crab, bacon, panko, remoulade, and green onion.
House smoked meatballs, maple chile glaze, burrata, grilled peach, pine nuts, arugula, and blackberry BBQ.
Smoked turkey & bacon meatballs, house queso sauce, fried green tomatoes, crispy pig skin, white cheddar poblano grits, and BBQ drizzle.
Garlic, herb butter, creole seasoning and grilled bread.
Flash-fried cauliflower, kung pao BBQ sauce, smoked peanuts, sesame seeds, blue cheese crumbles, scallions, and house blue cheese dressing.
Choice of sauce and house blue cheese dressing. Sauces: Six Shooter | Thai Chile | Alabama White | Maple Chile | Old Fashioned BBQ | Mango Habanero | Hawaiian Habanero.
Smoked baby backs and unagi BBQ glaze, slaw, pickled Fresno, sesame seeds, green onion.
Bites
Bacon fat, hot honey, chile oil, smoked salt, sesame seeds, Cajun garlic aioli.
House BBQ seasoning.
Cajun maple butter, jalapeno berry jam.
Pita, black-eyed pea hummus, tahina sauce, cucumber salad, skug.
Elote-style cream corn, bacon, crema, Tajín, lime, tortilla chips.
Smoked pimento cream cheese, whipped egg yolks, green onion, bacon dust.
Smoked shredded duck, miso ginger BBQ, roasted poblano and corn, mango sweet chili glaze, green onion, slaw.
Cajun cornmeal batter, crab remoulade, bourbon BBQ, green onion.
Soup & Salad
Dressings: Signature Bleu Cheese, Caesar, Honey Mustard, Orange Fennel IPA Vinaigrette, Russian, Raspberry Vinaigrette, Jalapeno Ranch, Classic Ranch Salad
Add-Ons: Grilled Chicken or Steak Tips
Mixed greens, romaine, cheese, house made croutons, cucumber, tomato, onion, carrot, pumpkin seeds, and choice of dressing.
Grilled romaine lettuce, house made Caesar dressing, parmesan and pork belly crouton.
Bison & bourbon Texas style chili, green onion, crema, fritos, and cornbread.
Low country stew, cornbread.
Smoked beets, goat cheese, candied pecans, shaved shallot, and orange fennel IPA vinaigrette.
Charred gem lettuce, bacon, blue cheese dressing, red onion, green onion, blue crumbles, and balsamic.
Roasted corn, house bacon crumble, hot sacuce.
Hands
Served with duck-fat fries, an upgrade from our side choices for an upcharge.
Two 4 oz brisket blend smash patties, Cooper sharp, bourbon onions, smashed sauce, LTP, sesame bun | Chef’s choice: Add Hatch Green Chile.
Two 4 oz brisket blend smash patties, IPA cheddar, house-cured bacon, bourbon onions, over-easy egg, bacon aioli, LTP, sesame bun.
Two 4 oz brisket patties, pepperjack, hatch chile, jalapeno cream cheese, fried jalapenos, house bacon, pickled red onion, LTP, sesame bun.
Crispy chicken thigh, Alabama white sauce, hot honey, pickles, bacon slaw, and sesame bun.
Ricotta, blackberry BBQ, arugula, tomato, crispy onions, sesame bun.
Smoked rare roast beef, Cooper sharp, horseradish mayo, James River BBQ sauce, onion roll | Chef’s choice: try it with crispy onion strings.
Bowls
Smoked chicken, smoked sausage, shrimp, and rice.
Smoked chicken tinga, rice, black beans, mole poblano sauce, and charred pineapple salsa.
Seared scallops, garlic cream sauce, and crawfish leek risotto.
Pappardelle pasta, brisket, pork shoulder ragu, parmesan, garlic bread.
Cavatappi, beer queso sauce, wild west BBQ, choice of smoked meat, bacon biscuit crumble.
Slow smoked banana leaf pork shoulder, black beans, pickled red onions, cilantro, cotija, corn tortillas, and mango habanero salsa.
Grilled shrimp, New England Q glaze, poblano cheese grits, Carolina BBQ, elote cream corn.
Smokehaus Q
Served Memphis style (slaw and pickles) on a Martin’s potato bun with BBQ chips or fries.
Served with two sides, slaw, and two sauce choices, housemade pickles & Texas toast.
Fork & Knife
Duck fat fried chicken, Cajun bourbon gravy, braised collards, and mashed.
Cornmeal-crusted catfish, slaw, duck-fat fries, corn salsa, and remoulade sauce.
Bourbon-marinated steak tips, poblano cheddar grits, hatch mac, and collards.
Bacon-cheddar waffle, cereal-crusted chicken, hot honey, maple syrup, hatch chorizo gravy, and maple aioli drizzle.
Molasses-glazed smoked duck breast, braised collards, bourbon maple mashed sweet potatoes, andouille cornbread dressing, and roasted corn puree.
Beer-battered haddock, fries, slaw, and tartar.
Smoked pork belly, white chocolate whiskey BBQ, slaw, and cowboy beans.
Grilled blackened haddock, chorizo dirty rice, braised spinach, Cajun bourbon gravy, and elote cream corn.
Smoked meatloaf, braised collards, Cajun'd onion strings, creole gravy, and maple bourbon sweet potato mash.
Pecan-smoked ribs, habanero prickly pear BBQ, slaw, and BBQ beans. Half or full.
Cola smoked carnitas, blue corn tortillas, mole Poblano, cheese, cilantro lime creme, charred pineapple salsa, black beans, rice, and Cotija • Add an over easy egg.
Smoked bone-in pork chop, creole sauce, chorizo dirty rice, and charred leeks.
Smoked bourbon-glazed pork belly, smoked Poblano cheese grits, braised collards, Cajun'd onion strings, and Carolina & white chocolate whiskey BBQ sauces.
Vegetables
Housemade BBQ Sauces
Happy Hour
Younger Humans
12 and under.
All meals include a choice of side and soft drink.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For the Table
Lump crab, bacon, panko, remoulade, and green onion.
Cajun cornmeal batter, crab remoulade, Bourbon Q, and green onion.
House-smoked meatballs, maple chile glaze, burrata, grilled peach, pine nuts, arugula, and blackberry BBQ.
Smoked turkey & bacon meatballs, house queso sauce, fried green tomatoes, crispy pig skin, white cheddar Poblano grits, and BBQ drizzle.
Garlic herb butter, creole seasoning, and grilled bread.
Flash-fried cauliflower, Kung Pao BBQ sauce, smoked peanuts, sesame seeds, blue cheese crumbles, scallions, and house blue cheese dressing.
Choice of sauce, house blue cheese dressing. Sauces: Six Shooter, Thai Chile, Alabama White, Maple Chile, Old-Fashioned BBQ, Mango Habanero, and Hawaiian Habanero.
Smoked baby backs, unagi Q glaze, slaw, pickled Fresno, sesame seeds, and green onion.
Smoked pimento cream cheese, whipped egg, green onion, and bacon dust.
Elote-style cream corn, bacon, crema, Tajín, lime, and tortilla chips.
House BBQ seasoning.
Pita, black-eyed pea hummus, tahina sauce, cucumber salad, and skug.
Soup & Salad
Charred gem lettuce, bacon, bleu cheese dressing, red onion, green onion, bleu crumbles, and balsamic.
Grilled romaine lettuce, housemade dressing, parmesan, and pork belly croutons.
Mixed greens, romaine, cheese, housemade croutons, cucumber, tomato, onion, carrot, pumpkin seeds, and choice of dressing.
Bison & bourbon Texas-style chili, green onion, crema, Fritos, and cornbread muffin.
Low country stew and cornbread.
Roasted corn and house bacon.
Smokehaus Q
Served Memphis style (slaw and pickles) on a Martin's potato bun with BBQ chips or fries.
Served with two sides: slaw, housemade pickles & Texas toast.
Hands & Bowls
Two 4 oz brisket blend smash patties, Cooper sharp, bourbon onions, smashed sauce, LTP, and sesame bun • Chef's choice: add hatch green chile.
Two 4 oz brisket blend patties, IPA cheddar, house-cured bacon, bourbon onions, over easy egg, bacon aioli, LTP, and potato bun.
Two 4 oz brisket blend smash patties, pepper jack, hatch chile, jalapeño cream cheese, fried jalapeños, house bacon, pickled red onion, LTP, berry jam, and sesame bun.
Crispy chicken thigh, Alabama white sauce, hot honey, pickles, bacon slaw, and sesame bun.
Ricotta, blackberry BBQ sauce, arugula, tomato, crispy onions, and sesame bun.
Smoked rare roast beef, Cooper Sharp, horseradish mayo, BBQ sauce, and onion roll • Chef's choice: try it with crispy onion strings.
Griddled crab cake, arugula, lemon vinaigrette, tomato, and Old Bay aioli.
House-cured bacon, butter lettuce, fried green tomato, and bacon aioli.
Smoked bologna, Cooper Sharp, and Texas toast.
Maine-style lobster roll.
Smoked chicken, apple, mayo mix, cucumber, mixed greens, tomato, mustard, and sourdough.
Pibil pork, slaw, peach mustard BBQ, and pickles.
Choice of fried catfish, fried oysters, fried shrimp, smoked turkey, or smoked roast beef, dressed up!
Smoked chicken, smoked sausage, shrimp, and rice.
Smoked chicken tinga, rice, black beans, mole poblano sauce, and charred pineapple salsa.
Grilled blackened haddock, chorizo dirty rice, braised spinach, Cajun bourbon gravy, and elote cream corn.
Cavatappi, beer queso sauce, Wild West BBQ, choice of smoked meat, and bacon biscuit crumble.
Slow-smoked banana leaf pork shoulder, black beans, pickled red onions, cilantro, cotija, corn tortillas, and mango habanero salsa.
Beer-battered haddock, fries, slaw, and tartar.
Bourbon-marinated steak tips, crinkle fries, veggies, and chimichurri.
Alabama White | Georgia Peach | Wild West | Bourbon Q | Blackberry Q | Miso Ginger Q | Habanero Prickly Pear | Unagi Q | Korean Q | Kung Pao Q | White Chocolate Whiskey | Old Fashioned | Hawaiian Habanero.
Vegetables
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Lump crab, bacon, panko, remoulade, and green onion.
Cajun cornmeal batter, crab remoulade, bourbon Q, and green onion.
House-smoked meatballs, maple chile glaze, burrata, grilled peach, pine nuts, arugula, and blackberry BBQ.
Smoked turkey & bacon meatballs, house queso sauce, fried green tomatoes, crispy pig skin, white cheddar poblano grits, and BBQ drizzle.
Garlic herb butter, creole seasoning, and grilled bread.
Flash-fried cauliflower, Kung Pao Q, smoked peanuts, sesame seeds, bleu cheese crumbles, scallions, and house bleu cheese dressing.
Buffalo Trace sauce, bourbon maple rub, sesame seeds, green onion, orange zest, and house bleu cheese dressing.
Smoked baby backs, unagi Q glaze, slaw, pickled fresnos, sesame seeds, and green onion.
Smoked pimento cream cheese, chive, and bacon dust.
Bacon fat, honey, chile oil, smoked salt, sesame, and Cajun garlic aioli.
Fried oysters, Nashville dip, Nashville spice rub, and bleu cheese dressing.
Smoked bologna, Cooper Sharp, and Texas toast.
Charred gem lettuce, bacon, bleu cheese dressing, red onion, green onion, bleu crumbles, and balsamic.
Smoked beets, goat cheese, candied pecans, shaved shallot, and orange fennel IPA vinaigrette.
Grilled romaine lettuce, housemade Caesar dressing, parmesan, and pork belly croutons.
Mixed greens, romaine, cheese, housemade croutons, cucumber, tomato, onion, carrot, pumpkin seeds, and choice of dressing.
Bison & Bourbon Texas-style chili, green onion, crema, Fritos, and cornbread muffin.
Low Country stew and cornbread.
Roasted corn and house bacon.
Hot honey, jalapeño, and Cajun maple butter.
Sourdough boule, roasted garlic cloves, and olive oil.
Elote cream corn and tortilla chips.
Cajun maple butter and jalapeño berry jam.
House BBQ seasoning.
Smoked shredded duck, miso ginger Q, roasted Poblano and corn, mango sweet chili glaze, green onion, and slaw.
Sliced brisket, Cooper Sharp, house slaw, onion strings, Wild West BBQ, pretzel bun, and house chips.